THE SINGLE BEST STRATEGY TO USE FOR GYRO

Galaktoboureko is a Greek dessert produced with semolina custard baked inside a phyllo pastry. Its name indicates “milk borek” and like spanakopita, it belongs to some family of crammed pastries built with phyllo dough.The title “gyro” signifies “convert” in Greek, referring to the strategy of cooking the meat. Historically, gyros are c